Finally some food to post about!

 I cooked up a storm today.  I mean, a full fledged meal, dessert and all.  The kind you start around 12:30 on and not stopping until about 6:30.  It was fantastic.  However, I didn't take many pictures, but there are a few.  

This Zucchini Cornbread is really easy to make, and it's so very delicious.  The recipe came out of the Bon Appetite for July.

     

This unexpected concoction, Bloody Mary Salad, goes on top of a Flank Steak.   

             

A picture of the whole meal, Flank Steak with Bloody Mary Salad, Watermelon with Grilled Halloumi, Tomatoes, and an Mint, Basil, Olive oil mixture, and Zucchini Bread.

Peach, Nectarine, and Raspberry Cobbler

with "Biscuit Topping"

*I'll come back and add the Recipes in a little while.*