They are delicious, and each one is a uniquely different flavor. I never ever ever want to buy bagels again, because it's not that hard to do, and they are so good. A few of the varieties are 1. Cinnamon, raisin, cranberry, honey 2. Garlic 3. Garlic, Onion, Basil, Parmesan 4. Plain 5. Basil and many many more, I made 2 batches of them, I just didn't get a picture of the other ones. Some of these are going to get turned into bagel chips, (which I am secretly but maybe it's not a secret now, obsessed with.) They are really easy to make also. Whenever I get back home to my cookbook I will get the recipe up. I promise. It comes from Love Food "Baking Bible". The recipe is really easy, the key to successful fluffy bread of any kind I have discovered is to ABSOLUTELY make sure you give it the proper amount of rise time.
There aren't any awesome bagel shops in Memphis, which makes me very sad. If I had the money, I would open my own. Where I am from there is a Beagle Bagel (yum) and in New Orleans near my mom's house there is a great bagel/bagel sandwich place. MEMPHIS WHY DON'T YOU HAVE ONE?!? I will start one. Don't worry. Even if I am just taking orders from friends and making them in my kitchen. You'll never know what hit you.
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